Royal Orchard Thai Cuisine

our menu

welcome to our restaurant

At Royal Orchard Thai Cuisine, we offer a variety of Thai dishes for dinner. We also have lunch specials available for our customers. Please contact us regarding our lunch specials. If you would like to order for pick up, this service is also available. We are LCBO licensed, so you can enjoy our matching choice of alcohol with our Thai dishes. Have a look at our Authentic Thai menu!

Appetizers

Vegetarian Spring Rolls

(Por Pia Tod, 5pcs)

$ 6.50

Glass Noodles, Mushrooms, Carrots and Cabbage wrapped in Thai Pastry and served with Thai Sweet & Sour Sauce.

Shrimp Spring Rolls

(Goong Tad, 4pcs)

$ 8.50

Shrimp, Glass Noodles, Mushrooms, Carrots and Cabbage wrapped in Thai Pastry and served with Thai Sweet & Sour Sauce.

Cold Spring Rolls

(Por Pia Sod, 4pcs)

$ 9.00

Fresh Rice Paper Rolls Stuffed with Chicken, Egg, Cucumber, Carrot Served with Thai House Sauce.

Vegetable Cold Spring Rolls

(Por Pia Puk Sod, 4pcs)

$ 9.00

Fresh Rice Paper Rolls Stuffed with Fried Tofu, Cucumber, Carrot Served with Thai House Sauce.

Satay: Chicken / Beef / Shrimp

(4 Skewers)

$ 13.00

Four Skewers of marinated Beef or Chicken or Shrimp Grilled & Served with Cucumber, Salad & Peanut Sauce.

Thai Chicken Wings

(Peak Kai Tod)

$ 13.00

Marinated in Thai sauce, Garlic. Deep Fried & Served with Thai Sauce.

Thai Fish Cakes

(Tod Mun Pla, 6pcs)

$ 8.50

Spicy Fish Cakes of Fresh ground Fish Fillet, Deep Fried. Served with Thai Sweet & Sour Sauce.

Deep Fried Tofu

(Tao Hu Tod)

$ 8.50

Pieces of Tofu Deep Fried & Served with Thai House Salad.

Thai Grilled Calamari

(Pla Meuk Yang)

$ 10.00

Calamari marinated with Thai spices, Grilled & Served with Thai House Salad.

Crispy Noodle

(Mee Grob)

$ 13.00

Crispy Rice Noodle with Shrimps & Chicken Slices with Tofu in Sweet Tamarind Sauce & a touch of Orange Juice

Thai Shrimp Chips

$ 8.50

Puffy Thai Chips Served with Peanut Sauce.

Clams in Herbs

(Hoy Neung)

$ 13.00

Clams in Original Sauce of Thai herbs Spices & Rice wine.

Thai Shrimp Sashimi

(Goong Chae Num Pla)

$ 13.00

Butterfly Cut Tiger Shrimp Topped with Spicy Herb Sauce of Fish Sauce. Garlic, Chili, Coriander & Lime (Raw Shrimp).

Appetizer Combo

$ 25.00

Two Shrimp Spring Rolls, Two Veggie Spring Rolls, Two Cold Spring Rolls, Two Fish Cakes, Two Chicken Satays, Two Beef Satays on Top with Green Salad. Served with Types of Thai Sauces.

Salad

Green Mango Salad

(Yum Ma-Maung)

$ 12.00

Shredded Green Mango, Red Onion, Carrot in Thai House Sauce and Peanut.

Glass Noodle Salad

(Yum Woon Sen)

$ 13.00

Shrimp, Chicken, Glass Noodle with Red Onion, Tomatoes & Chilli in Thai Spicy Sauce.

Papaya Salad

(Som Tum)

$ 12.00

Shredded Green Papaya, Shredded carrots, Tomato, Garlic & Chilli in Thai Spicy Sauce.

Chicken Salad

(Yum Kai)

$ 13.00

Shredded Chicken, Tomatoes, Cucumber, Red Onion, & Chilli in Thai Spicy Sauce.

Squid Salad

(Yum Pla Muk)

$ 13.00

Squid, Red Onion, Tomatoes, Cucumber & Chilli in Thai Spicy Sauce.

Spicy Beef Salad

(Yam Nuer)

$ 13.00

Grilled Beef. Red Onion, Tomatoes, Cucumber, Lemon Juice, Chilli & Fish Sauce.

Thai Garden Salad

(Yam Pak)

$ 12.00

Garden Vegetables Served with Peanut Sauce & Deep-Fried Tofu.

Soup

Thai Shrimp Soup

(Tom Yum Goong)

$ 12.00

Tiger Shrimps with Lemon Grass, Lime Leaves, Lime Juice, Galinga, Tomato, Carrot, Mushroom.

Thai Chicken Soup

(Tom Yum Kai)

$ 12.00

Chicken Breast with Lemon Grass, Lime Leaves, Lime Juice, Galinga, Tomato, Carrot, Mushroom.

Thai Vegetable Soup

(Tom Yum Pak)

$ 12.00

Mix Veggies with Lemon Grass, Lime Leaves, Lime Juice, Galinga, Tomato, Carrot, Mushroom.

Thai Coconut Chicken Soup

(Tom Kha Kai)

$ 12.00

An Aromatic Blend of Coconut Milk, Chicken, Lemon Grass, Galinga, Tomatoes,Carrots & Mushroom.

Thai Coconut Seafood Soup

(Tom Kha Talay)

$ 15.00

An Aromatic Blend of Coconut Milk, Shrimp, Scallop, Fish, Squid with Lemon Grass, Galinga, Tomatoes, Carrots & Mushroom.

Thai Seafood Soup

(Tom Yum Talay)

$ 15.00

Shrimp, Scallop, Fish, Squid with Lemon Grass, Galinga, Tomatoes, Carrots & Mushroom.

Thai Tofu Soup

(Hot & Sour Soup)

$ 12.00

Tofu, Bamboo Shoots, Mushroom, Sliced black mushroom, Egg & Ground peppers

Chicken

Tamarind Chicken

(Pad Piao Wan Kai)

$ 15.50

Stir Fried Chicken with Onion, Sweet pepper, Tomato, Zucchini, Carrots, Pineapple in Thai Sweet & Sour Sauce.

Basil Chicken

(Krapao Kai)

$ 15.50

Stir Fried Chicken Breast with Thai Basil Leaves, Chili, Garlic, Onion, Sweet Pepper, Broccoli, Zucchini, Green beans

Cashew Nut Chicken

(Kai Pad Med Ma Muang)

$ 15.50

Stir Fried Chicken with Cashew Nuts, Sweet Pepper, Carrot, Onion, Chili, Pineapple, Orange & Zucchini

Ginger Chicken

(Kai Pad Khing)

$ 15.50

Sauteed Chicken Breast with Shredded Ginger, Black Mushroom, Sesame oil, Mushroom, Carrots

Thai B.B.Q Chicken Breast

(Kai Yang)

$ 22.00

B.B.Q Sliced Chicken Breast Marinated in Thai Spices, Served with Thai Special Sauce & Served with a salad on the side

Stir Fried Chicken Breast Tom Yum

(Tom Yum Talay)

$ 15.50

Stir Fried Chicken Breast with Lemon Grass, Lime Leaves, Lime Juice, Galinga, Chili, Mushrooms, Tomato, Carrot.

Lamb

House Special Lamb

(Gea Yang)

$ 34.00

Grilled Full Rack of Lamb Marinated in Fresh Thai Herbs with Our Chef's Special Masaman Sauce.

Beef

Tamarind Beef

(Pad Piao Wan Neur)

$ 15.50

Stir Fried Beef with Onion, Sweet pepper, Tomato, Zucchini, Carrots, Pineapple in a Thai Sweet & Sour Sauce.

Basil Beef

(Krapao Neur)

$ 15.50

Stir Fried Beef with Thai Basil Leaves, Chili, Garlic, Onion, Sweet Pepper, broccoli, Green beans.

Beef Oyster Sauce

(Neur Pad Nam Man Hoy)

$ 15.50

Sliced Beef, Mushroom, Onion, broccoli, baby corn & Carrot cooked in Oyster Sauce.

Thai B.B.Q. Steak U.S. Angus Grade

$ 26.00

B.B.Q. Sirloin Steak Marinated in Thai Spices. Served with Thai Special Sauce Served with salad on the side.

Beef Chinese Broccoli

(Nuer Ka Na Num Mun Hoy)

$ 15.50

Stir Fried Chinese Broccoli with Beef in Oyster Sauce.

Seafood

Garlic Shrimp

(Goong Kra Teiam)

$ 19.00

Tiger Shrimps with Fresh Chopped Garlic, Ground pepper in Oyster Sauce & Served with salad on the side.

Basil Squid

(Krapao Pla Meuk)

$ 15.50

Stir Fried Squids with Basil Leaves, Chili, Garlic, Onion, Sweet pepper, Zucchini, Broccoli, Green beans.

Deep Fried Whole Snapper

(Pla Piao Wan)

$ 28.00

Deep Fried Red Pepper Served with Thai Spicy Tamarind Sauce.

Cashew Nut Scallops

(Hoy Pad Med Mad Muang)

$ 20.00

Stir Fried Scallops with Cashew Nuts, Sweet Pepper, Carrot, Onion, Chili, Pineapple, Orange & Zucchini.

Filet Grouper

(Pa Nang Pla)

$ 20.00

Grouper Filet Pan Fried & Topped with choice of Thai Pa-nang sauce or Tamarind sauce.

Basil Seafood Eggplant

(Pad Ma Khua Talay)

$ 23.00

Stir Fried Tiger Shrimp, Fish, Squid, Scallops, Thai basil leaves with Eggplant and Vegetables.

Stir Fried Tiger Shrimp Tom Yum

(Pad Tom Yum Goong)

$ 21.00

Stir Fried Tiger Shrimp with Lemon Grass, Lime Leaves, Lime Juice, Galinga, Chili, Mushroom, Tomato and Carrot.

Thai Tamarind Shrimp

(Goong Ma Kam)

$ 21.00

Stir Fried Tiger Shrimp, Cashew Nut and Tofu in Authentic Thai Tamarind Sauce.

Stir Fried Mixed Seafood Tom Yum

(Pad Tom Yum Talay)

$ 23.00

Stir Fried Assorted of Seafood with Lemon Grass, Lime Leaves, Lime Juice, Galinga, Chili, Mushroom, Tomato and Carrot.

Vegetable

Stir Fried Mixed Vegetable

(Pad Pak Ruam)

$ 14.00

Stir Fried Seasonal Vegetables, Mushroom, Broccoli, Garlic & Baby Corn.

Basil Eggplant

(Pad Ma Khua)

$ 14.00

Stir Fried Eggplant with vegetables and onion in Spicy Basil Sauce.

Spicy Tofu

(Tao Hu Pad Ped)

$ 14.00

Vegetables with Tofu, Garlic with Chili, Stir Fried in Herbs.

Stir Fried Tofu

(Tao Hu Pad Tua Ngok)

$ 14.00

Stir Fried Tofu with Bean Sprouts and Mushroom.

Baby Corn, Three Mushrooms

(Pad Yod Khao Pod)

$ 14.00

Stir Fried Babycorn, Straw Mushrooms, Chinese Mushrooms & White Mushrooms.

Stir Fried Chinese Broccoli

(Pad Ka Na)

$ 14.00

Stir Fried Chinese Broccoli and Chopped Garlic in Oyster Sauce.

Noodle

Chicken & Shrimp Pad Thai

$ 15.50

Pan Fried Rice Noodle with Shrimp, Chicken Breast, Tofu, Bean Sprout, Onion, Egg in Tamarind Sauce, Served with Peanut & Lime.

Chicken or Shrimp Pad Thai

$ 15.50

Pan Fried Rice Noodle with Chicken Breast or shrimp, Tofu, Bean Sprout, Onion, Egg in Tamarind Sauce, Served with Peanut & Lime.

Vegetarian Pad Thai

(Pad Thai Pak)

$ 14.00

Pan Fried Rice Noodle with Vegetables, Tofu, Bean Sprout, Onion in Tamarind Sauce, Served with Peanut & Lime.

Street Style Pad Thai (Chicken & Shrimp)

$ 15.00

Pan Fried Rice Noodle with Shrimp, Chicken Breast, Tofu, Bean Sprout, Onion, Egg in Tamarind Sauce, Served with Peanut & Lime.

Beef or Chicken or Shrimp Thai Spicy Noodle

$ 15.50

Stir Fried Rice Noodle with Beef or Chicken or Shrimp, Chili, Basil Leaves, Onion & Garlic in Spicy Sauce Served with Lime.

Stir Fried Glass Noodle

(Pad Woon Sen)

$ 15.50

Stir Fried Glass Noodle with Black Mushroom, Chicken, Shrimp, Egg, Onion and Vegetables with Oyster sauce.

Seafood Noodle

(Rad Na Talay)

$ 23.00

Pan Fried Noodle, Topped with Shrimp, Squid, Scallops, Fish & Vegetables in Thai Sauce.

Glass Noodle Pad Thai

(Woon Sen Pad Thai)

$ 15.50

Pad Thai of Chicken and Shrimp Cooked with Glass Noodle, Bean Sprouts, Onion, Tofu, Egg in Tamarind Sauce, Served with Peanut & Lime.

Soya Noodle

(Pad See Ewe)

$ 15.50

Stir Fried Thick Rice Noodle in Sweet Soya Sauce with Chinese Broccoli.
(Your Choices of Beef or Shrimp or Chicken)

Soya Noodle Vegetable

(Pad See Ewe Pak)

$ 14.00

Stir Fried Thick Rice Noodle in Sweet Soya Sauce with Chinese Broccoli and Vegetables.

Rice

Crab Meat Fried Rice

(Khao Pad Poo)

$ 18.00

Fried Rice with Crab Meat, Chicken Breast, Pineapple, Onion, Tomato, Sweet Peppers & Egg Topped with Cashew Nuts.

Pineapple Fried Rice

(Khao Pad Supparod)

$ 18.00

Special Fried Rice with Shrimp, Chicken, Onion, Pineapple, Cashew Nuts & Egg.

Basil Beef Fried Rice

(Khao Pad Krapao Neur)

$ 15.50

Fried Rice with Sliced Beef, Pepper, Onion, Thai Basil Leaves, Chili & Egg.

Shrimp or Chicken Fried Rice

$ 14.00

Fried Rice with Shrimp or Chicken, Onion, Carrot, Green Peas & Egg.

Vegetarian Fried Rice

(Khao Pad Pak)

$ 13.00

Fried Rice with Seasonal Vegetables.

Jasmine Rice

$ 3.00

(Thai Steamed Rice)

Coconut Rice

$ 3.50

Hot Pots

Large Tiger Shrimp

(Goong Ob Woon Sen)

$ 22.00

Large Tiger Shrimps in a Hot Pot of Glass Noodle, Thai Celery made with Thai sauce.

Seafood Hot Pot

(Ob Woon Sen talay)

$ 25.00

Tiger Shrimps, Scallops, Squids, and Fish in a Hot Pot of Glass Noodle, Thai Celery made with Thai sauce

Dessert

Mango Sticky Rice

$11.00

Ice Cream, 1 Scoop

(Mango, Vanilla, Green Tea)

$ 5.00

Deep-Fried Banana

$ 6.00

Deep-Fried Banana with Ice Cream

$ 12.00

Curries

Authentic Massaman Chicken Breast Curry

$ 22.00

Chicken Breast with Chef's Special Curry Served with Potato.

Authentic Massaman Chicken Drumstick Curry

$ 16.00

Chicken Drumstick with Chef's Special Curry Served with Potato.

Red Curry Green Curry Creamy Curry

Vegetable	$ 14.00
Chicken	$ 15.00
Beef	$ 15.00
Tiger Shrimp	$ 19.00
Seafood	$ 23.00

Beverage

Coffe / Tea

$ 2.50

Green Tea

(per cup)

$ 1.50

Ginger Tea

(per cup)

$ 1.50

Thai Ice Coffee

$ 4.00

Thai Ice Tea

$ 4.00

Perrier

$ 3.50

Juice

(Mango/Cranberry/Apple/Pineapple)

$ 3.00

Soft Drink

$ 2.50

Wine 1/2 Litre

∗ ∗ House Wine

$22.00

Lunch Specials