Catalogies
  • Appetizer
  • Salad
  • Soup
  • Chicken
  • Seafood
  • Lamb
  • Pork
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  • Vegetable
  • Curries
  • Noodle
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  • Dessert

  • Chicken Menu Price
    1. Tamarind Chicken (Pad Piao Wan Gai)
    $ 12.00
    2. Basil Chicken (Kai Krapao)
    $ 12.00
    3. Cashew Nut Chicken (Kai Him Ma Parn)
    $ 12.00
    4. Ginger Chicken (Kai Pad Khing)
    $ 12.00
    5. Thai B.B.Q. Chicken Breast (Kai Yang)
    $ 13.00
    6. Stir-Fried chicken Breast Tom Yum (Tom Yum Gai Heang)
    $ 12.00

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